I finally snatched her off the 'singles' list in 2004 and Nuit came with me back to Canada. By 2008, with the much needed help from family and true friends, we opened Sukhothai. Our goal was simple: Make real Thai food.
Recreate the exact experience we had back in Thailand. The results? Better than we ever imagined. The reviews from customers and the local media have been flattering to say the least. I always knew that Nuit was special in the kitchen, but never expected such a great response.
Blessed with a talented and hard working staff, who share that passion to make great food, Sukhothai invites you to experience a taste of Thailand.
Latest Reviews
Very less space between tables and waiters will collide to your table while serving other tables. Had a pad thai and chicken with cashew nuts. Asked for it to be spicy. Loved it. Portions are huge, can be shared easily. Efficient staff. No free wifi