We believe that great Italian cuisine shouldn’t be pretentious or pricey, so our offerings are deliciously simple: homemade Italian salads, Romana pizzas, fresh handmade pastas and a few fantastic wines at shockingly good prices. hef Shahir Massoud graduated from New York’s esteemed French Culinary Institute, and has worked in the kitchens of Mario Batali (Lupa), Jean-Georges Vongerichten (The Mark Hotel) and Saveur Magazine. He has a business degree from York University’s Schulich School of Business, and is one of four co-hosts on CBC’s new hit lifestyle show, The Goods. The flavour and texture of fresh pasta is celebrated everyday at each of our locations. Every morning, classic Roman pasta shapes and noodles are made fresh from our imported Italian extruders and then cooked to order. Come by and experience how our simple, rustic dishes made with care will change your expectations of what really great pasta can be.
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Latest Reviews
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Alisa Bracegirdle
27 Feb 2018
2.9
Parking: 2.0
Accessibility: 3.0
Toilets: 3.0
Staff: 4.0
Read All ReviewsWent there for a Saturday night dinner. Everything was exceptional. Our server was lovely and made some great recommendations. The food is delicious. Overall the staff were very friendly and the food was awesome. Level access from the sidewalk