Chef Craig Harding and his wife, designer Alexandra Hutchison, opened their first restaurant together, Campagnolo in 2010. The couple’s warm and unwavering hospitality, rustic yet refined menu, and charming European-inspired interior garnered much critical acclaim and landed Campagnolo on numerous “Best of…” lists. Get close to the action! Saddle up to the Chef’s Bar for an impromptu lesson in Italian cooking! The Chef’s will share secrets, recipes and sometimes even a glass of wine! Campagnolo is available for private events. Campagnolo, roughly translated as country bumpkin, is located at 832 Dundas Street West in Toronto. Voted one of En Route magazine's Canada's Best New Restaurants 2011, Campagnolo serves up good honest home cooked Italian food. Extensive wine selection and refreshing cocktails.
Latest Reviews
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Alva Ashen
28 Feb 2018
3.2
Parking: 3.0
Accessibility: 3.0
Toilets: 2.0
Staff: 4.0
Read All ReviewsThis place is heaven for a vegetarian! Service was extremely good and waiter really put on a show. Menu was limited with 4 starters and 4 mains. Food was well presented. High quality ingredients, talented chefs and informed servers made for an amazing evening. Leveled access from the side walk but inside the restaurant tables are too close to each other and no space to move around if you are in wheel chair.