In the heart of Cabbagetown, Kingyo Izakaya is a contemporary Japanese restaurant featuring small plates created by chef Koji Zenimaru. This Cabbagetown gem features a vast selection of sashimi and sushi, grilled meat and fish, and vegan dishes like shojin, a vegan recipe perfected by Buddhist monks. Kingyo does things a little bit differently from the rest. Their fresh fruit cocktails and fresh homemade ginger cocktails (and ginger ale) are must-tries. Authentic Japanese Izakaya in the heart of Toronto's Cabbagetown, serving up Japanese-style tapas and drinks.
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Latest Reviews
Japanese food cooked and served by Japanese people. Can’t get better than that. Excellent knowledgeable service. Dinner menu is larger and everything is excellent. Great decor. This I think is the best Toronto has to offer. Reasonably priced. 2 steps at front entrance, inside wooden flooring with good enough space to move around.