Chase Hospitality Group opened Planta to create delicious food that promotes environmental sustainability. CHG partnered with Chef David Lee to fill a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Latest Reviews
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Amado Byrnes
26 Feb 2018
3.0
Parking: 2.0
Accessibility: 3.0
Toilets: 3.0
Staff: 4.0
Read All ReviewsBeautiful decor, lots of seating and often quite busy for lunch and dinner. Make reservations to avoid long waits! Food is delicious. The entrance is accessible and barrier-free with the exception of a small and stable rug. There is enough room to maneuver any standard wheelchair toward the dining area, and the linoleum floor provides a smooth travel surface. The dining area has multiple levels, with the top level, private function area, and bar unfortunately being inaccessible. However, the bottom dining area provides several standard height table options with removal seating, and plenty of space underneath the tables.