Agio Agio, 1351 St Clair Ave W, Toronto, ON M6E 1C5, Canada

Chef Marino graduated from the famous Italian Culinary Institute for Foreigners in Torino, Villa Gualino; and worked in Italy for over 7 years.  His experience includes working as a restaurant chef at Porto Cervo Hotel in Sardinia Island, and the Four Seasons Hotel in Milan, Italy.  He also assisted BiCE Group in opening an Italian restaurant at the Shila Hotel (Samsung Company) in Seoul, South Korea.

In Toronto, Chef Marino completed his Culinary Arts Management Diploma at George Brown College. He has worked in numerous Italian restaurants in Toronto, and decided to open Agio Italian Ristorante in 2009.   He is passionate about delivering fresh, delicious, good quality Italian cuisine to his guests. His famous pasta dishes are made fresh while you are enjoying your delicious appetizers.

Cuisine

• Multi-Cuisine

Parking

• Street parking

Specialties

• Serves breakfast, lunch, dinner, coffee and drinks

Services

• Takes Reservations
• Walk-Ins Welcome
• Good For Groups
• Good For Kids
• Take Out
• Catering
• Waiter Service