Yamamoto-san’s resolute in his ramen and meticulous preparation methods has surpassed the ramen standards in Japan has earned him numerous world-class merits and awards*. This Shibuya born eight-seat noodle house is where Chef Yamamoto brought his ramen concept to life: More than just a piping hot bowl of ramen, it’s one of Japan’s finest food traditions you are experiencing. In the quest to further share Konjiki’s ramen, Chef Yamamoto has chosen Toronto, one of the most multicultural cities in the world, as his stage to discover more inspirations from the diverse masses and abundant resources in Canada.
A firm believer that despite ramen’s causal and quick serving nature, each bowl of Konjiki ramen must meet his uncompromising standards in its ingredients and diligent preparation, demanding each guest’s full attention and appreciation as you enjoy a bowl of Japan’s finest food tradition.
We welcome you to come in and experience Konjiki – the unique harmony in our secret recipe of soup & innovative ingredients – the mouth-watering taste will exceed what you imagine ramen to be.
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Latest Reviews
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Amy Love
27 Feb 2018
3.0
Parking: 2.0
Accessibility: 3.0
Toilets: 3.0
Staff: 3.0
Read All ReviewsYou have to enter Konjiki through Japanese dessert cafe Saryo, who they’ve partnered with here in Canada. The long narrow space with elevated seating in the middle and low tables around the edges evokes the noisy, cozy confines of a typical ramen shop, though it’s a far cry from the eight-seat original in Shibuya. I would say that the only thing that was lacking a little was the amount of pork that was added. A little bit more would have completed this meal.