The 28,000 square foot commissary, turns out all the chain's soups, desserts, dressings, and gravies. It also prepares its own croutons, baked goods, and pig in the blankets. In addition, commissary workers bread a number of menu items, like mushrooms and fish, and they process some of the meats for the chain's sandwiches and salads under a U.S.D.A. Inspector's watchful eye. The commissary is also used as a storage and distribution center for bulk food that are delivered to all the restaurants.
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