San Francisco landmark on Fisherman’s Wharf, serving its’ famous fresh Seafood and Sicilian family recipes for over 90 years. Now run by the fourth generation of the Alioto family, Alioto’s is San Francisco’s oldest family owned and run restaurant. Alioto’s unique menu offers distinctive Sicilian recipes handed down through the Alioto family. Also you’ll find traditional seafood specialties of the Wharf, standards such as Dungeness crab prepared many ways and clam chowder. Alioto’s has a full time seafood buyers who purchase only the freshest and choicest cuts of fish. We feature petrale sole, halibut, salmon, swordfish, when available. The Alioto family’s contribution to San Francisco’s Fisherman’s Wharf is commemorated with historical photos and news articles along the interior stairway and the Calamari Room
