Serving brunch, lunch and dinner at his American restaurant & whiskey bar, Chef Bernie Kantak creates unique and extraordinary cuisine intriguingly infused with inspiration from his travels. The bar is heavily stocked with over 250 whiskies and inventive cocktails, plus crafted ice balls available for an even more extraordinary drinking experience. Groups can choose between a 30-seat semi-private mezzanine level dining room or a fully private banquet room with enough seating for up to 60 guests. Situated along the Camelback Corridor, The Gladly has the spirit and vibe of the big city with an earnest and comfortable atmosphere.
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Latest Reviews
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Amado Byrnes
26 Feb 2018
3.0
Parking: 3.0
Accessibility: 3.0
Toilets: 3.0
Staff: 3.0
Read All ReviewsThe food is eclectic but will stun your pallet. The salad is an original creation and not something you would ever consider mixing yourself- it is delicious and worth it! The place has a romantic feel to it and a place to linger over drinks!