Locally owned and operated, Sweet Cane Cafe first opened in August of 2011 to provide Hawaii Island with a casual and accessible farm-to-table experience. Serving cane juice, cane slushies, cane juice based smoothies, elixirs, vegan and gluten free baked goods, sandwiches, salads, and soups; items are made with as many local and organic ingredients as possible. All breads and sauces are made in house.
Sweet Cane Cafe also prepares local favorites such as kale chips, hot sauce, coconut yogurt, sauerkraut & dried fruit. Most ingredients are sourced from the cafe’s family farm or from its network of dedicated local farmers.
Latest Reviews
I highly recommend this place for anyone with dietary limitations. Prices are reasonable. Atmosphere was clean. My only hesitation is that there were limited offerings on the menu in terms of sandwiches and salads. No obstacles at the entrance and enough space to move around inside.