Nowadays pizza joints are a dime a dozen and you have tons of choices. So why are you on our website rightnow? Chances are you want something better than ordinary! NiMarco’s Pizza is the place. Our pizzeria was established in 1979, named after the original owner’s two sons, Nick and Marc.
Angie and Dave took over the business in 2000 after working here throughout their college careers at Northern Arizona University. In 2017 Tommy, a fellow NAU alumni and 8 year veteran of NiMarco’s Pizza, joined our partnership. Together we own and operate two great locations: the original downtown store just south of the train tracks on Beaver Street, and a second location near the main entrance of NAU on South Milton Road.
Our dedication and desire to make the best homemade pizza possible has helped NiMarco’s Pizza remain Flagstaff’s hometown pizzeria for more than 35 years. Our dough and sauce are made fresh daily and our cheese is specially ordered and grated fresh every day. We strive to make all of our pizzas with only the freshest, best tasting ingredients. This is not the cheapest way to make a pizza and as a result we cannot sell them for $5 each. We care about our product and you will taste the difference.
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