The Pozzoli house is one of the rare exceptions to still manufacture all of its products. In October 2016, we become the first bakery to obtain the Entreprise du Patrimoine Vivant label for our bread-making expertise. The Pozzoli family has always placed its customers at the heart of its concerns, in order to offer you impeccable service and quality. We strive to promote the best ingredients, ensure their traceability and their manufacture, to guarantee gourmet recipes and respectful of environmental, societal and economic values.We favor regional partnerships as much as possible, favor the short circuit and value organic farming.
Latest Reviews
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Alissa Sherlock
24 Feb 2018
2.0
Parking: 2.0
Accessibility: 3.0
Toilets: 2.0
Staff: 3.0
Read All ReviewsLots of local products to choose from. Typical prices as nothing is too expensive. Tasty breads and other salty and sweet products to enjoy. The price range is so affordable. Unfortunately they don’t have a place to sit and eat only take away.