More than a restaurant, LE CARO DE LYON is a true Lyonnais institution which, over the years, has charmed and seduced more than one epicurean Lyoner. An essential gastronomic rendezvous in the heart of the Presqu'ile, just a stone's throw from the Hôtel de Ville, the Opera and the Bourse, LE CARO DE LYON retains all the authenticity of a place that has taken over used to welcome the personalities of the arts or business who find here conviviality, intimacy and late service until midnight, thing now rare in downtown. From its majestic library in the heart of the room, to its astonishing interior glass, from its cozy spaces upstairs to its superb covered terrace in winter and particularly bright on sunny days, all in this unique traditional space, revisited by the architect Pierre Chaduc transports us to a time when chic and well-being were harmoniously combined. We take pleasure today to savor the cuisine of chef Yannick Decelle, Toque Blanche Lyonnaise and twice finalist of the world championship of pâté croute, we are surprised to discover or rediscover regional flavors here and there revisited, we let ourselves go to relaxing in the comfortable armchairs with the thick leather cushions of the terrace, we discuss, share and saliva at the idea of coming back to revel in new dishes or simply plunge into a bewitching atmosphere.
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