Can we reconcile fast food and slow-food? Finally, we are a little like you, being Kids we were super fun by taking us to Mc Do, the box cool, the playground, the smile of Ronald and then we grew up! We began to become aware of our diet, our way of life and the impact of our consumption. So we asked ourselves: how to reconcile fast food and good food, waste and resources, business and management ... do better for tomorrow. That's how Burger & Wells was born. And to get it right we have to make it simple and appropriate, that's what we strive to do every day with a little bit of adventure. Burger & Wells would be nothing without its producers. Farmers, breeders, pickers every partner is part of our great adventure! Thanks to them, we can offer you in our restaurant in Lyon the best products resulting from an agriculture respectful of the planet and our health. We advance with each one of them on the way of the organic burger by favoring the local agriculture, proximity to a better world by always looking for the most natural product possible. Also, we guarantee the greatest transparency on our products by meeting our producers over the seasons.
