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Hilton Woods Park, Whitstone, Holsworthy, Devon, England, EX22 6TW, United Kingdom

Hilton Woods Park Hilton Woods Park, Whitstone, Holsworthy, Devon, England, EX22 6TW, United Kingdom

Situated between the stunning Hartland Heritage Coast, with its dramatic views and beaches, and the National Trust Pentire Point, Hilton Woods benefits from iconic coastal scenery. In fact, Devon and Cornwall have more Heritage coastline per mile than any other area in the UK.

Hilton Woods is a superb base to explore the unspoilt beauty of the surrounding areas. Tamar Valley, which divides Devon and Cornwall, offers scenic walks and cycling trails through the juxtaposed landscape of charming villages and towns to sublime woodland areas. Continue the adventure by exploring the moody Bodmin Moor, with its awe-inspiring granite tors and vast marshes, or visit Dartmoor or Exmoor National Parks. With breathtaking scenery, it promises to be an adventure for the whole family.

With so many beaches, there are plenty of sea activities you can take part in such as fishing, surfing and sailing. Whether you prefer golden sands or smooth pebbles, bustling beaches or isolated retreats, there are wonderful locations to choose from including Fistral Beach, Watergate Beach and Constantine Bay. The coast also inspires the local culinary delights, where menus feature the best fish and seafood in the country.

Hilton Woods is the ideal coastal getaway, offering you an opportunity to explore outstanding coastlines unique to this part of the UK. Whether you want to come for a family adventure or romantic break, the tranquillity of this park is unrivalled.

FOOD AND DRINK

With fresh-from-the harbour seafood, indulgent Cornish Cream Teas, incredible local produce, homemade ice cream, and of course the mighty Cornish pasty, Cornwall is a food lover’s paradise. The eating options range from casual beachside cafés and country pubs with roaring fires all the way through to fine dining establishments – in other words, something for everyone.

RICK STEIN'S SEAFOOD RESTAURANT

Located in Padstow one of the prettiest Cornish coastal towns, this seafood restaurant is famous for gaining an international reputation for the freshest fish which is often landed right on their doorstep. The restaurant opened in 1975 and today right in the middle of the restaurant you can watch the chefs assembling dishes of sashimi, oysters, langoustines and more! Due to being in great demand, reservations are required for this restaurant so be sure to call in advance before you visit.

RYDON INN AND RESTAURANT

The Rydon Inn is a converted traditional and cosy Devon Long House which has been beautifully renovated with high vaulted ceilings exposing all the beam work in the main pub area and an unconventional thatched bar. The conservatory eating area overlooks large landscaped gardens and peaceful lake which houses outdoor seating for those long summer evenings.

LA PETITE MAISON

La Petite Maison is a family run hidden gem which opened in Topsham in October 2000. Very much a family orientated restaurant, it serves modern British Cuisine with a friendly service, using only the finest local produce. There’s plenty to choose from as the menu includes a wide variety of dishes ranging from fillet of sea bass to fillet steak with thyme potato cake to wild mushroom feuilletee. If you’re thinking of going for lunch here then please book as it is very popular and you would not want to be disappointed.

LIFE'S A BEACH

If you're looking for some fantastic seafood then this restaurant is for you. Life's a Beach overlooks the Summerleaze beach in Bude, Cornwall, and the location and the cuisine is as fine as any in the world. Their ranging menu uses fresh local produce and reflects the creativity and travelling experiences of the young chefs. Seafood is a specialty, prices are reasonable and the atmosphere is always relaxed and friendly.

PAUL AINSWORTH AT NUMBER 6

Adding to Padstow’s reputation as a foodie mecca, Number 6 has gained a well-earned reputation as a friendly place which makes full use of great local ingredients, serving food that ranges from the familiar to the playfully inventive. Head chef Paul Ainsworth has seen his profile rise thanks to TV appearance and published recipes, resulting in this elegant, airy and comfortable often getting packed to the rafters during the summer – so be sure to book ahead.

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