We are a modern, vibrant restaurant on Chandos road in Redland, Bristol. We offer creative, accomplished cooking, attentive, knowledgeable service from friendly staff and a relaxed, informal dining room. We champion all that is local; farmers, growers, suppliers, even local artists who show their work in our restaurant.
Our philosophy is centred on offering choice and value to our customers. We offer a great value set menu on Thursdays & Fridays. For dinner two tasting menus plus the a la carte. Wines are young and adventurous.
The cooking at wilks restaurant is light and modern with an emphasis on clean flavours and seasonal ingredients. We focus on produce of extraordinary freshness and quality with vegetables, fruits, herbs, cereals and aromatic spices playing key roles.
Inspired by our experiences and travels, our cooking style unites creative interpretations of classical flavour combinations with traditional and modern cooking techniques.
In keeping with many people’s desire for a healthier lifestyle, butter and cream are used sparingly ensuring that dishes are light and full of natural flavour.
Menus feature products that are traceable and homemade and wherever possible we use wild foods from the UK, in particular the West Country.
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Latest Reviews
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Amie Dewees
24 Feb 2018
4.0
Parking: 3.0
Accessibility: 4.0
Toilets: 4.0
Staff: 4.0
Read All ReviewsThe staff were attentive ( not overly) and helpful. The restaurant is near to us so we shall definitely go again. I am slightly disabled and all access was good. The accompanying drinks and wine were all first class.