Kyloe Kyloe, 1-3 Rutland St, Edinburgh EH1 2AE, UK

The name Kyloe, an old Scots word for Highland beef cattle, was chosen for the restaurant as it represents the strength and versatility of Scottish beef produce. We use cuts from pedigree Aberdeen Angus – supplied by some of Scotland’s top farms and butchers – to bring our customers the best possible steak experience.

Our first floor restaurant can be found in The Rutland Hotel at Edinburgh’s West End and boasts enviable views of Edinburgh Castle. We are open from 12pm for lunch and 5pm for dinner serving menus created by our award-winning head chef John Rutter. 

Using a selection of traditional cuts, along with some more unusual cuts chosen for their texture and flavour, John has created an innovative Grill Menu. This is complemented by our robust a la carte menu which features Scottish seasonal produce, responsibly sourced and simply prepared to create a series of compelling dishes, including a tasty shellfish section and mouth-watering desserts created by our in-house pastry chef Fiona Boyd.

Our unique and interesting wine list has been sourced through numerous wine merchants and features Kyloe’s signature wine ‘Angus the Bull’, a South Australian Cabernet Sauvignon which is the ideal complement for your steak.

Cuisine

British and steakhouses

Parking

• Street and parking lot parking

Specialties

• Serves lunch, dinner, coffee and drinks

Services

• Takes Reservations
• Walk-Ins Welcome
• Good For Groups
• Good For Kids
• Waiter Service