Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto’s newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher’s Walk, and Royal Conservatory of Music. The menu at Museum Tavern reflects a modern and elevated approach to American comfort food. With an emphasis on sustainable local products, Head Chef Stephen Gouzopoulos has crafted an approachable and creative menu. All menu items are made from scratch, and game meat is butchered in house. Pastry Chef Cora James bakes all breads and desserts fresh daily and in house.
Latest Reviews
Has elevator access to the front door. The restaurant itself is one floor with easy access to the single accessible washroom stall and patio. Interesting food and appetizers. Good atmosphere and service. Excellent cocktails.