From the 36th floor of Meis Van Der Rohe designed TD South Tower, big city palates are pleasantly surprised by Executive Chef Martha Wright’s craft kitchen, which marries both traditional flavours and ingenuity for our loyal Bay St. fan base. In our modern yet relaxed interior, our well informed team truly delivers on the promise of world class service. It’s often been said that the food at Stratus is even better than the view. Open for breakfast, lunch and dinner Monday to Friday, Stratus Restaurant is available for private event bookings exclusively every evening and weekend.
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There is an accessible ramp on the north-west side of the building and an automatic door. The floors are mostly hardwood, with a few carpeted areas in the center of the restaurant. All the dining room tables are Standard height with space underneath and removable chairs. There is clear floor space throughout the restaurant and unobstructed hallways. The washrooms are located at the back of the restaurant through a door with an automatic door opener.