Nestled in the atrium of Mies Van der Rohe’s modernist TD Towers, Bymark reflects the dynamic energy of Toronto’s bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg’s timeless design, both a focal point and a stage for a memorable meal. Bymark may be a few steps below ground, but its décor and service exceed expectations.
The crowd is a mix of bay street financiers, sports fans enjoying a pre-game meal, and guests simply enjoying executive chef Brooke McDougall’s seasonal and ambitious menu. The food successfully manages to be both comforting and luxurious, contemporary and classic, international yet decidedly Canadian.
The offerings range from long-standing choices like a butter-braised lobster poutine and the classic Bymark burger to miso roasted sea trout and hand-made pastas. Bymark’s extensive wine list expertly matches the tone of the menu with sommelier selected offerings to match any meal or occasion. The constantly evolving cocktail menu offers delicious contemporary creations inspired by the finest ingredients and award-winning bartending talent.
Latest Reviews
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Allison Vickers
22 Feb 2018
3.0
Parking: 3.0
Accessibility: 4.0
Toilets: 3.0
Staff: 4.0
Read All ReviewsRestaurants is accessible. This parking garage has wide double doors with automatic door openers. I entered the TD building via a ramp located just west of the SBI Canada building at the northwest corner of Bay and Wellington – no automatic door opener at this particular entrance. The tile floor is free of obstructions, and all tables in the beautiful dining room are standard height with plenty of room underneath.