Foxlow is a small group of restaurants created by the friends who founded Hawksmoor and some of the many like-minded people we’ve met along the way. Inspired by the kind of neighbourhood restaurant we’d love to have around the corner, the menu revolves around the best seasonal produce from British farmers and fishermen, with occasional indulgences as well as super-healthy everyday fare.
Most importantly to us is that Foxlow should be a nice place to while away a few hours and get looked after by people who love what they do. Steak and red wine with friends, a lazy (and boozy) brunch, Sunday roast with all the family, a first (or 151st) date or a quick midweek lunch.
We try to do things the right way at Foxlow – not because it’s trendy and cool or because we’re natural born tree-huggers, but because it feels like the right thing to do and inevitably makes for tastier food.
We source as many of our ingredients as possible from the UK, from our meat and fish to bread and sugar, reducing our air miles and minimising our impact on the environment. Direct trade coffee is from the most ethical roasters we’ve found and free-range milk is courtesy of the beautiful Guernseys roaming Bickfield Farm in Somerset. Members of the Sustainable Restaurant Association (SRA) we have held the maximum 3 star rating from the beginning and work hard to improve across the three SRA pillars of Sourcing, Society and Environment.
There’s a host of other dull (but important) things we do to try to help the planet (composting food leftovers to provide energy for the National Grid, recycling almost all of our waste, introducing LED lighting and the likes), but we’re not quite Smashy and Nicey enough to make a big deal of them.
