We are a family run restaurant (father and son's) and have been in the business all our lifes.
Our aim is to satisfy our custormers with great food and wine with fantastic value, a warm and friendly service as it should be in a family restaurant.
The chef's (son's) have always been very passionate about foodfrom a very young age and have been involved in the kitchen.
All our food is prepared in the restaurant and our fish is purchased from Billingsgate market, vegatables from New spitafields market and our meat is carefully sourced from various butchers.
Palmers Restaurant is a stylish yet informal brasserie-style restaurant in Mile End that is a smart spot filled with natural light, bright artworks and smiley staff.
Decorated with tiled floors, wooden furniture, floor-to-ceiling windows and plum-coloured banquettes – this dining room has a friendly, linger-over-dessert-and-wine vibe and regulars know the star of the show is the creative modern British menu which is filled with gems such as the queen scallops with slow-roasted pork belly and Madeira sauce; the Bresse Bleu pear and walnut risotto; and the quince and hazelnut crumble with custard.
Suitable for working meals and family nights out, Palmers – which is located on Roman Road, has earned an enviable reputation with local food-lovers.
