Establishing itself as a leading destination for modern Cantonese cuisine in London, Hakkasan opened its second London restaurant in November 2010 in Mayfair.
Located on Bruton Street, Hakkasan Mayfair spans two floors for up to 220 guests. The lower ground floor encapsulates the traditional intimate Hakkasan setting surrounded by intricate wooden screens, whilst the ground floor features a relaxed dining space combined with a vibrant bar area.
Executive Head Chef Tong Chee Hwee oversees the kitchen, where dishes unique to Hakkasan Mayfair have been created, such as steamed New Zealand mini lobster, Black truffle roast duck, and Sliced blue abalone in Hakka sauce. Chef Tong is based at HKK, Hakkasan’s sister restaurant located in the heart of the City, where he and his kitchen constantly develop and evolve their dishes in the restaurant’s innovative environment.
In October 2011, less than a year after opening, Hakkasan Mayfair was awarded a Michelin star and has maintained it ever since.
