since we launched in london in 1992, we’ve been creating japanese inspired food that makes you feel alive. food that nourishes and energises, so you can be out there doing the things you love
‘kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better
we’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. we set out to create a unique way of eating. bringing the fresh, nourishing, flavours of asia to all
that was 25 years ago now. two whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. we continue to get better with every day
facilities
