Long-standing chain patisserie serving coffee and light meals, plus fancy pastries and cakes.
Service options: Dine-in · Takeaway · Delivery
Patisserie Valerie all started with Theophile Vermeirsch (Theo) who was born in Antwerp in 1898. He first came to London with his family as refugees from Belgium in the First World War. During this time, he worked as a pastry chef.
The family returned to Belgium some time in 1918 and in 1922 he married Esther Van Gyseghem, born in 1900 in Oostende. Together they returned to London and opened a Belgian patisserie in 1926 on the corner of Dean Street and Old Compton Street in London’s Soho and called it "Patisserie Valerie”.
Our UK patisseries are now open for a full dine-in experience! You can enjoy our indulgent Afternoon Tea, our fresh range of sandwiches, wraps and bagels, our handmade patisserie and our hand crafted hot drinks!
Our range of cakes can all be delivered. Our cakes are baked and then frozen and packed with dry ice to protect their intricate designs, as well as ensuring they taste as fresh as possible.
