Introduction / Description
Creative American cuisine in a stylish, modern setting with a lounge & candelit back garden patio.
Service options: Dine-in · Takeaway · Delivery
Named one of Food & Wine magazines Best New Chefs 2008, Executive Chef Giuseppe Tentori features contemporary, seasonal American food. The Michelin Dining Guide recently awarded BOKA one star and the Chicago Tribune gave three, calling it One of the city's best.Chicago magazine awarded three stars as well and has called it. The hottest ticket in town.
Restaurant Entrance Accessibility
Restaurant Accessibility
Restaurant Bathroom Accessibility