Introduction / Description
Elegant bistro crafting acclaimed French-Mediterranean cuisine in refined surroundings.
Located in Boston's stylish South End, Mistral showcases uncomplicated French cuisine, highlighted with the season's finest ingredients. Inspired by the wind that sweeps through the south of France, our decor is reminiscent of Provence, with hand picked pottery and arched windows that evoke warmth and sophistication.With the opening of Mistral in 1997, Chef Jamie Mammano began redefining the Boston restaurant scene. Over a decade later, the Columbus Hospitality Group has expanded to own and operate several of the city's most celebrated hospitality and fine dining properties: Mistral, Teatro, Sorellina, Mooo..., L'Andana, Bar Lyon, XV Beacon Hotel and The Inn @ St Botolph.
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