Italian chain restaurant for pizza and calzone on wooden boards, plus traditional pastas.
We’ve fired up our ovens & opened our doors for eat in and takeaway in some of our restaurants. Other Zizzis will take a little longer to open as we’re phasing our reopening plans.
We want good mental health for all so we’ve partnered with prevention charity The Mental Health Foundation in a bid to help people understand, protect & sustain their mental health as well as raise a huge £1million for the charity over the next 3 years.
Menu is made up of tasty Italian dishes from pizza, pasta and risotto to salads and indulgent desserts but always with a twist – like a classic Carbonara with a chorizo crumb or a traditional garlic bread with mozzarella & ‘Nduja sausage. We strive to bring out our customer’s inner foodies by constantly innovating our menu and adding delicious & exciting ingredients like vegan jackfruit pepperoni, wild boar meatballs and ‘Nduja sausage to name a few.
Whether you’re a meat-eater, veggie, vegan or gluten-free we have a dish to suit all tastes & requirements.
our signature pizzas are hand-stretched to make a bigger, thinner, crispier base and are loaded with indulgent topping combinations from chorizo salami and wild boar meat balls to goat’s cheese and super green pesto.
For over six years your favorite has been the Rustica Piccante, a delicious combination of pepperoni, spicy ‘Nduja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms and mozzarella all topped off with fresh rocket & creamy mascarpone. If that’s not for you there’s lots more to choose from.
