Farm-inspired American fare, plus sushi & cocktails served in sleek, eco-chic digs with river views.]
On the banks of the Potomac River, in Georgetown’s lively Washington Harbour area of our nation’s capital, we have built our urban farmhouse – Through the Eyes of the Farmer® – where the source of your food matters, the culinary crew is crafting inspired dishes and drinks from scratch, and our team is always working to make sure you have a good time. We do all of this while continuing to focus on operating in a green and sustainable way in order to protect the health of the land and waterways we all call home. Welcome to Farmers Fishers Bakers.
From the menu to the interior design, and everything in between, our restaurant operates, and is guided by, a very simple principal: we see and share everything Through The Eyes Of The Farmer. Here the source of your food matters. Our culinary team crafts dishes and drinks from scratch, and our team is always working to make sure you have a good time. We do all of this while continuing to focus on operating in a green, sustainable restaurant to protect the health of the land and waterways we all call home.
In keeping with our farmer lens, Farmers Fishers Bakers was built and runs daily operations as a sustainable, environmentally friendly restaurant. Every day we are working to do more good and less harm. Farmers Fishers Bakers is LEED Silver Certified through the U.S. Green Building Council and operate as a 3 Star Certified Green Restaurant based on the Green Restaurant Association. The GRA uses transparent, science-based standards across seven categories to certify our restaurant: energy, food, water, waste, disposables, chemicals and pollution reduction, and building. We earn GreenPoints™ for all of our sustainably minded practices, including our Top 10 Environmental Steps. We cook most of our food in-house, from scratch using energy efficient equipment, with 20 percent vegan or vegetarian offerings. We recycle, compost, and minimize our landfill trash. We use recycled material in our bath tissue, napkins, paper towels, cups, and more. We serve water that has been filtered in-house, to make the most of water from local resources without the high impact of bottles, transportation, carbon emissions, and an expensive water price tag to our guests. Much of our interior fixtures and furnishings are made of reclaimed or recycled content or have been manufactured with sustainability in mind. Parts of our walls, ceiling, flooring, and fabrics were sourced specifically for their green qualities. At Farmers Fishers Bakers we are committed to operating sustainably. A large portion of this is recognizing the importance of our food sources and working hard to use family farmers and suppliers seasonally, whenever possible. We do this to help American family farmers get a larger portion of the food dollar, and as continual steps toward a more sustainable and responsible operation. We’re committed to supporting farmers and their hard work, while helping to preserve and protect our land and waterways for future generations. We have learned we can do this, and at the same time provide our guests with delicious food and drink made from scratch, and at reasonable prices, in a beautiful and lively environment.
Hours of Operation:
FIRST BAKE:
Mon – Fri, 7:30am – 10:30am
LUNCH, DINNER, SUSHI:
Mon – Wed, 11am – 10pm
Thurs, 11am – 11pm
Fri, 11am – midnight
Sat, 2pm – midnight
Sun, 2pm – 10pm
FARMERS MARKET BUFFET BRUNCH:
Sat, 9am – 2pm
Sun, 9am – 2pm
Accessibility
Restaurant Entrance Accessibility
Restaurant Overview Accessibility
Restaurant Bathroom Accessibility
