Marc Vidal's light, wood-paneled Spanish tapas destination, with lots of wines for pairing.
Boqueria is a lively tapas bar in NYC & DC, inspired by the buzzy atmosphere and great food of the Barcelona “Kioskos” that surround the renowned food market “El Mercado de la Boqueria” such as the famed Bar Pinotxo. At Boqueria, the open kitchens—helmed by Executive Chef Marc Vidal—turn out tempting versions of classic Spanish tapas and small plates inspired by the season’s best products. Designed for easy sharing, favorites include Pan con Tomate: an iconic Catalan dish of grilled stirato bread rubbed with tomato, garlic and olive oil; Pulpo a la Plancha: grilled octopus with fennel, smoked pimentón and Picual olive oil mashed potatoes; and Paella de Mariscos: bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde. With deep roots in New York City and Washington D.C. neighborhoods, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
Boqueria’s kitchens, directed by Barcelona native Marc Vidal, offer a range of deceptively simple yet memorable tapas, paella, Spanish cheese and charcuterie, and a rotating selection of dishes inspired by local farmers markets and purveyors.
The dessert menu presents an array of fun and creative Spanish churros, including classic churros dusted with cinnamon sugar and served with thick hot chocolate; stuffed churros with various fillings from Nutella to dulce de leche; and a playful churro creation selection that includes Churro S’Mores, a Churro Ice Cream Sandwich, and Churro Ice Cream Sundae.
Led by beverage director Kieran Chavez, Boqueria’s beverage menu celebrates the wines, beers and spirits of Spain while highlighting the country’s rich drinking history and traditions. An all-Spanish wine list showcases the various regions and varietals of the country, as well as both Spanish and local beers. Signature Sangrías are offered by the glass and pitcher in three classic selections of red, white, and rosé, as well as seasonal selections such as the Sangría de Naranja Sanguina with blood orange, tequila, cava, and lime cordial; and Sangría de Peras with white wine, vodka, pear, spiced Demerara and a cava float.
With two Barcelona-inspired tapas bars nestled in D.C.’s dynamic Penn Quarter and Dupont Circle neighborhoods, Boqueria has been proudly serving the D.C. food scene since 2012. Our menu features classic Spanish tapas, market menu dishes, after-work DC Happy Hour deals and one of the best Bottomless Brunch feasts in the Capital.
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