Iconic seafood restaurant REEF lays just beyond the late-night 3rd Bar created by chef Bryan Caswell.
Expertly prepared seafood with Gulf Coast, Mediterranean and Asian influences reflects culinary sophistication never-before seen among Houstons high-profile restaurant scene. Imagine such delectable dishes as salted slow-baked salmon atop lemon risotto, crispy-skin snapper garnished by sweet and sour chard, grilled scallops aside truffle polenta and tempura batter-bronzed soft-shell crab enhanced with slightly sweet yet also sour vinaigrette. Venturing beyond traditional boundaries, less-known tilefish, triggerfish, wahoo, cobia and Rockport-caught tripletail are frequently showcased.
REEF Restaurant
Monday-Thursday: 11 AM - 3 PM & 4:30 PM - 10 PM
Friday-Saturday: 11 AM - 3 PM & 4:30 PM - 11 PM
3rd Bar
Monday-Saturday: 11 AM- 2AM
Accessibility
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