Go-to Brazilian eatery featuring endless grilled meat amidst an idyllic setting with a waterfall.
At Chama Gaucha, we believe a quality experience is based on a combination of prime ingredients and gracious service. Our 12 cuts of meat and garden fresh salad bar is hand selected daily to ensure perfection to your plate. Our meats are always 100% USDA Prime, aged a minimum of 45 days and seasoned to enhance the natural flavors and unique complexity of each cut of beef, lamb, pork or chicken.
Paired with an authentic cocktail or world renown vintage wine will truly deliver an unforgettable experience. Our staff takes great pride in showcasing the essence of Brazilian hospitality with warm friendly service that will leave you feeling like part of the family.
Your steak won’t be served to you lying flat on a plate. It will be served quite hot, very adeptly seasoned, by a swift-moving gaucho (trained Brazilian chef), carrying it vertically on a large skewer. They’ll slice it and you’ll grab each slice with a pair of nifty little tongs provided at your place setting. The service and carving of the meats are controlled by each individual guest with a red and green sided card. The green side indicates that you are ready and waiting on meats. When you’ve reached your limit, turn the red side up. Have small tastes at first; there are many kinds of meat (12 in total). These include bacon-wrapped filet, marinated chicken drumsticks, lamb, pork and beef ribs, and the house specialty, Picanha, or the prime cut of sirloin. For our vegetarian guests, we do offer a bountiful salad bar with over 30 different items. Come experience the essence of Southern Brazil right here at Chama Gaucha.
Wine
With temperature controlled cellars at 58 degrees, each location pays homage to the art of wine with their own award-winning wine selections.
Private Events
No matter what the occasion, you can be confident in knowing that the service and experience at Chama Gaucha will be like no other.
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