Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth. In 1999, they extensively rebuilt their old Harbour Master's house, relocating the restaurant to the first floor with panoramic seaviews, and adding eight guest bedrooms. All the bedrooms are named after Lighthouses and have sea-views.
Fresh fish landed daily on Howth Pier, oysters and mussels from the west, lobster caught by our own fishermen in Balscadden Bay are among our specialities. Enjoy a pre-dinner drink in our Wine Cellar while choosing your wine from our outstanding Wine List. Georgina Campbell's Seafood Restaurant of the Year 2006.
We are situated in the golfing heartland of North County Dublin and for sailors Howth Marina is three minutes walk. Enjoy a gentle stroll on the Pier before breakfast or a more energetic hike on the unspoilt Cliff Path and the trails of Howth Head. For business, shopping or sightseeing, Dublin City is only 25 minutes by Dart. Dublin Airport 25 minutes.
