Modern bar, part of a restaurant/gallery complex, serving local produce and craft beers.
Established in 1993, F.X. Buckley Monkstown is located in the heart of Monkstown Village near the coastal dart line between Blackrock and Dun Laoghaire. Open seven days a week, our neighbourhood steakhouse and bar is famous for our F.X. Buckley steaks, accompanied by the perfect selection of fine wines and drinks.
The way in which we guarantee the highest quality in beef in both texture and flavour is by choosing Irish beef and the highest grade of traditional breeds of cattle. Our prime cuts are hung on the bone at 4°C and at 80% humidity for a minimum of 28 days. The benefit for our patrons is to experience the concentration and saturation of natural meat flavours and superior tenderness. Hence why you will hear experts use terms such as "buttery and rich", and "earthy and nutty", to describe our dry-ages beef.
Accessibility
General - Entrance
Bathroom
