Fremantle's go-to hangout for wood-fired pizza and local seafood is Sandrino. The chefs here make pizza-making an artform and you know your nonna will approve of their handmade pasta. The service at Sandrino is fast and friendly so you can drop in for a quick weekday lunch or sit beneath the canopy of the al fresco dining area and watch the world go by. Wood-fired pizzas, homestyle pasta and seafood in a vibrant, large restaurant with outdoor tables.
Winner, Winner, Italian Dinner It’s 6pm on a Friday night. You’ve just fought the peak hour traffic home and cooking is the last thing you feel like. For those nights when all you want is a wholesome home-style dining experience without any fuss, head to Sandrino’s Café & Pizzeria. Winner of the Dimmi 2015 Top Rated Italian, Best Families, Best for Parties and Groups, and Best Service Awards - this as authentic Italian as you can find on Fremantle’s pulsing Market Street. Pizza ovens claim their stake over the restaurant floor, challenging you to select one of their 18 pizza mains. There is nothing fancy about these pizzas; just good old-fashioned bases formed in the famous Sandrino way and generous (and we mean generous!) additions of fresh Fremantle seafood, cheeses and vegetables. If pizza is too heavy for you, we recommend trying the BBQ seafood platter of fish, prawns and baby calamari served with beer battered chips and homemade aioli. Sandrino also features a weekly specials menu that changes with the seasons and offers something a little different to the menu mainstays. Best dish: Pizza No. 2 (bianca with prosciutto, fresh tomato, rocket and parmigiano)
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