Another pearl in culinary king Neil Perry's crown, Rockpool Bar and Grill Perth never falls short of delivering faultless dishes. The restaurant serves only the best cuts of meat cooked on Perry's signature wood fire grill. The food is matched by an encyclopaedic wine list and one of the country's best wine service teams. Guests will relish in the culinary triumvirate; delightful food, classy location and the attention of those who make the whole experience a pleasure.
Rockpool Bar & Grill Perth continues Neil Perry’s unique steakhouse concept by combining an impressive dining room, an open kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent produce and an extensive wine list showcasing 1350 wines from Australia and the World. This is entwined with informed and efficient service.
Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Forest Grange British White all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.
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