In the thriving hub of cosmopolitan Leederville, Ria restaurant mixes all styles of Malay cuisine and serves it up in a modern yet cosy venue. The internal space is contemporary in style, boasting clean lines and a bold red banquette along one wall. The kitchen offers a daily starter and main meal special created with fresh seasonal ingredients from the market and developed with the skill of experienced chefs.
Our name ‘RIA’, loosely translates to happy, jolly or bright which is at the heart of our philosophy. We aim to deliver the best possible eating experience in a happy and bright atmosphere without compromising the integrity of our home style food. Our team are carefully chosen to reflect our philosophy and these guys are here to help you have a great meal and enjoy the RIA experience.
Embracing all the cultural influences that have been added to the Malay melting pot over the years, the menu is a tantalizing fusion of flavours from Malaysia, India, China and even Portugal. In fact, the vindaloo is a Portuguese recipe – more aromatic than the Indian version, with less chilli – and like the Portuguese baked fish, bizarrely, you won’t find it in Portuguese restaurants.
Our food is only made using the best local ingredients which are sourced by our team of chefs as every ingredient is considered special. Our food is as a Malaysian mother would cook using nothing processed and only the best available fresh produce.
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