Don't let the drab office block surrounds of Red Cabbage Food and Wine fool you - step inside the restaurant and you will be in foodie heaven. The dishes on offer are Modern Australian and are executed with imagination without being overly complicated. Decor is classy but playful, with vintage inspired wallpaper and wine bottles snaking their way along the walls. One of the many pleasant surprises at Red Cabbage is the cost; prices are reasonable by Perth's high-end dining standards.
Considered one of Perth’s finest, Red Cababge just gets better and better. It’s food, created by award-winning British chef Scott O’Sullivan, has always packed a ‘WOW’ factor on both plate and palate but now has a playful
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