P'tite Ardoise Bistro's chef-owner, Xavier Pique knows how to work a good truffle. When Western Australia's Manjimup beauties are in season, his restaurant's door gets politely beaten down. Should you miss out, drown your sorrows in a sympathetic authentic French onion soup, rejoice in pan fried duck livers with pea puree, and obligatory crème brulee. This is a wonderful and highly respected French eatery, among it's many culinary neighbours on Beaufort Street Highgate. Traditional French dishes and wines served in a warm, bright restaurant with red outdoor seating.
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