It's not easy to combine Moorish, Levantine, Spanish and Modern Australian culinary traditions but the folks at Propeller make it look like a breeze. The North Fremantle eatery has the relaxed dining thing down pat, with a re-purposed shipping container doubling as their morning cafe offering coffee, pastries and jaffles, then, when the restaurant opens for lunch (in a refurbished bus garage) the Mediterranean feast rolls out.
Built within and around a converted garage in the heart of the North Freo village, Propeller is an all-day modern eatery lead by chef Kurt Sampson.
Our passionate team source the best Australian produce to create food inspired by the flavours of the Middle East, with a menu to be shared and enjoyed with friends and family. Propeller is fully licensed with a fine selection of local and international wines, craft beers and spirits. And of course we serve great locally-roasted coffee.
We’re open from 8.00am till late Wednesday to Sunday for breakfast, lunch and dinner – so whether you’re after a quick morning takeaway coffee and pastry, Sunday brunch on the outdoor terraces with friends, or Friday night dinner in our beautiful dining room with all the family.
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