The modern French cuisine at Petite Mort is as daring as its name suggests. All dishes are technically brilliant and beautiful to behold. The restaurant offers a "small plate menu," which is akin to a degustation where you choose your own courses; all the better to sample as many exquisite dishes as possible. If you're so inclined, ask for the cigar menu at the end of the meal.
Since 2011 we’ve been inviting diners to experience our sublime modern French cuisine with a difference. Our small plate concept offers a unique way to sample many delicate flavours in one meal… fine dining designed to be savoured, not rushed. Our carefully crafted menu does not offer traditional entrée or main sizing. Instead, chef Todd Stuart transforms the best seasonal produce into sophisticated small plates which are bursting with colour, texture and flavour – a celebration for the eyes and the palate. During the week you can also indulge in a set menu/degustation for lunch and dinner or select a few plates from our 3 course menu – consider: Cured Snapper, Cuttlefish, Ponzu, Wasabi Sorbet; -Scallop, Pork Belly, Pig Head, Apple; - Spring Lamb, Sweetbread, Caperberry, Asparagus; - Salmon, Ash, Spring Vegetable, Horseradish; - Steak, Egg & Chips and our famous Death by Chocolate dessert. We look forward to welcoming you to our intimate Shenton Park restaurant to sample Todd’s signature grande cuisine soon.
