Oysters and cocktails at the bar, or the finest French provincial in the bistro? It's a delicious dilemma. Highgate's buzzing Beaufort Street is home to the much-loved Must Winebar, with its breathtaking array of liquors and award-winning wines lining the room. The bistro will make you feel like you've stepped onto the streets of Paris, with timber floors, chocolate decor and crisp white tablecloths.
In the heart of Highgate’s buzzing Beaufort Street, just a stone’s throw from the Perth CBD, is a little slice of Paris.
Must is as its name suggests – more than Perth’s number one winebar, it’s also one of the city’s most fashionable Australian bistros and home to the best French provincial-inspired food this side of Provence.
Opened in 2001 by renowned West Australian chef, Russell Blaikie, the restaurant has become an iconic neighbourhood favourite thanks to its celebrated wine list, seamless service and Russell’s faultless, seasonally driven food.
Add a cool and casual atmosphere and it’s easy to see why the regular crowd of locals, foodies and wine aficionados keep coming back for more.
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