The brains behind super hip El Publico understand that Mexican food is not about soggy tortillas and frozen margaritas. This restaurant serves authentic regional Mexican fare, embracing organic, locally grown produce and lashings of carefree Mexican bravado. Diners can get into the cultural groove with the glossary on the reverse of the menu and the tequila at the bar. Mexican prix fixe and share-plate dining, plus a premium range of tequila and mezcal, in a hip bar.
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