When chefs from all corners of Brisbane unite, you get the unique and talented Wooden Horse in Clayfield. Channelling that inner-city vibe, there is a fusion of classic dishes with contemporary influences and styles. Sink your teeth into the Wooden Meat Board an array of seasonal cuts of meat and squid ink grissini. Inventive and forever pushing the boundaries, mains focus on anything from spring chicken to duck to even scallops with snails. Function packages are available and designed to suit your special events requirements.
Wooden Horse boasts a unique dining experience that has everything the city centre has to offer, right in the heart of Clayfield. Two brothers, trained as chefs in different corners of Brisbane, have joined forces to make all this possible. Using the freshest local produce, we have the space to give classic dishes a modern twist without compromising quality and that unmistakeable flavour we all came to love in the first place.
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