Dining at Viale Canova is akin to dining in an Italian home; take in the Venetian chandelier, the piano and the ever-changing artwork before perusing the menu. The restaurant may be tucked away in Clayfield, but the dishes are anything but humble. The kitchen turns out fine Italian meals, which are washed down well by a glass of good prosecco.
This small Italian Restaurant, tucked away on Sandgate Road in Clayfield, is a gorgeous feast for all the senses. Opening just more than 6 years ago by two Italians hailing from a little town called Borso del Grappa, Viale Canova has quickly established a name for itself among gourmands and food critics. The atmosphere in the restaurant is extravagant yet homely, with tasteful works of art gracing the walls, soft candlelight and chandeliers. The service is exceptionally friendly without being stifling.
The creations in the kitchen are care of chef Lorenzo, who uses his extensive experience in the fine food arena to create traditional Italian dishes using quality Australian produce. Bread to start is mandatory and exquisite – nothing beats freshly baked bread, especially when it is topped with moist bocconcini, tomato and oregano. Next the sliced baked rabbit topped with truffle sauce is robust and delicious, while the homemade fettuccine with Moreton Bay bugs and Italian porcini mushrooms in a white wine sauce completes the meal. Lorenzo is famed for his selection of risottos and pastas, but the menu also boasts a variety of meat and fish dishes.
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