The latest venture for Jason and Katie Coats is The Jetty Southbank. Located at the new River Bend precinct, this 90-seater restaurant features a modern Balinese menu, under Chef Paul McGivern.This unique riverside aspect, coupled with an interior of whitewashed and dark timbers, natural stone and metal surfaces, makes The Jetty South Bank stunningly stylish and a versatile backdrop for any occasion. Modern Australian dishes served in a stylish, Bali-themed locale with sun loungers and river views.
Situated in Brisbane’s newest and most exciting precinct, The Jetty South Bank is a contemporary and stylish dining and bar destination. With sweeping, uninterrupted river views, beautiful interior design and attention to every detail, owners Jason and Katie Coats of The Jetty Oxford, Bulimba, have replicated the relaxed and simple approach they have become renowned for in this stunning new location.
Inspired by some of their favourite waterside spots from Australia and beyond, they’ve borrowed the best from Bali, creating a unique open space lined with cushioned daybeds so you can lounge around with a glass of wine or a cocktail and enjoy the view. The atmosphere of the restaurant is breezy, relaxed and interacts beautifully with its surrounds, the use of natural timber and stone creating warm tones that form a synergy between inside and out.
Head chef, Sam Higgins, embraces the best in Queensland produce to create a menu that further enhances the relaxed, resort-style atmosphere, interweaving Indonesian accents on the still distinctly modern Australian menu, whilst front of house manager, Sharlaye Langi, leads a team of seasoned professional wait and bar staff to cater to your every need.
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