Tony Percuoco, chef and owner of the Gold Coast's renowned Ristorante Fellini, brings classic Italian dining to Fortitude Valley with his new project, Tartufo. Tartufo is located in the chic Emporium Complex and serves dishes flavoured by the traditions of Naples and the Tuscan region. The dining room itself boasts old-world elegance, all red leather booths, dark timber and white clothed tables. Refined Neapolitan-inspired classics with seasonal produce in a smart red and black dining room.
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