Simple food, done well is the motto at Newstead's Rogue Bar and Bistro. Located in Newstead, an inner suburb of Brisbane, this industrial eatery is headed by Chef and owner Dan Myers and offers something for everyone. The share-food menu is already gathering a cult following for its zucchini flower pasta and pork belly dishes at dinner, but weekends see Rogue taken over by brunch-goers after strong espresso, bagels and eggs. A diamond in the industrial rough of Newstead, that's where you'll find the simplicity of good food. We'll cook, and you'll eat.
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