Find out what all the fuss is about at One Fifty in Ascot. A modern and casual eatery that uses the best of both indoor and outdoor dining spaces. Strategically positioned in a sunny suburban location that allows for dinners to graze in the open alfresco area, enjoying brightly presented dishes of soft shell crab, wood smoked salmon and the deluxe chocolate tart. Settle in and unwind in the relaxing ambience with a fruity cocktail from the bar with a side of bubbly Queensland hospitality.
For almost forty years this Racecourse Road site was home to one of Brisbane’s most iconic restaurants, Baguette, but its recent transformation has provided a modern interior take on an old classic, breathing new life into an historic venue that is destined to become an Ascot favourite once more.
Whether catching up with family and friends after a day at the races, an unplanned dinner for two, or a private function, ONE FIFTY provides a modern take on an old classic, designed to be a stylish yet casual relaxed eatery making use of natural light, timber and glass to bring the outdoors in to create a garden atrium atmosphere.
Food is simple, fresh, and approachable, offering a mix of staple favourites mixed with new flavours suitable for all occasions. The transformation of the front bar also provides the perfect place to enjoy tastes from our seasonal menu, paired with a drink from our hand-picked wine or cocktail list. Sit back, relax and enjoy the vibrancy that One Fifty has to offer.
Features :
